Results
eNauka >
Results >
Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.)
| Title: | Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.) | Authors: | Karabegović, Ivana T.   ; Stamenković Stojanović, Sandra J. ; Veličković, Dragan T. ; S. Stojičević; Nikolić, Nada Č. ; Lazić, Miodrag L. |
Issue Date: | 2017 | Publication: | Book of abstracts - 12 th Symposium "Novel Technologies and Economic Development" | Publisher: | Faculty of Technology, Leskovac, Leskovac, Serbia | Type: | Conference Paper | ISBN: | 978-86-89429-22-0 |
Collation: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/363803 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.