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Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.)
| Naziv: | Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.) | Autori: | Karabegović, Ivana T. |
Godina: | 2017 | Publikacija: | Book of abstracts - 12 th Symposium "Novel Technologies and Economic Development" | Izdavač: | Faculty of Technology, Leskovac, Leskovac, Serbia | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-89429-22-0 Pretraži identifikator |
Kolacija: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/363803 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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