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eNauka >  Results >  Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.)
Title: Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.)
Authors: Karabegović, Ivana T.  ; Stamenković Stojanović, Sandra J.  ; Veličković, Dragan T. ; S. Stojičević; Nikolić, Nada Č.  ; Lazić, Miodrag L. 
Issue Date: 2017
Publication: Book of abstracts - 12 th Symposium "Novel Technologies and Economic Development"
Publisher: Faculty of Technology, Leskovac, Leskovac, Serbia
Type: Conference Paper
ISBN: 978-86-89429-22-0 Search Idenfier
Collation: str. 48-48
URI: https://enauka.gov.rs/handle/123456789/363803
Metadata source: Migrirano iz RIS podataka
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