Results

eNauka >  Results >  Antioxidant and sensory properties of rice-buckwheat gluten-free cookies
Title: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies
Authors: Sakač, Marijana  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Nedeljković, Nataša  ; Jambrec, Dubravka  ; Jovanov, Pavle  ; Banjac, Vojislav  
Issue Date: 2014
Publication: 7th International Congress FLOUR-BREAD '11/9th Croatian Congress of Cereal Technologists
ISSN: 1848-2570 Search Idenfier
Publisher: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Croatia, Hrvatska
Type: Conference Paper
Collation: str. 254-263
URI: https://enauka.gov.rs/handle/123456789/387992
URL: https://www.ptfos.unios.hr/flour-bread/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.