Results
![](https://cdn3.iconfinder.com/data/icons/flat-actions-icons-9/512/Tick_Mark-256.png)
Title: | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies | Authors: | Sakač, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | 7th International Congress FLOUR-BREAD '11/9th Croatian Congress of Cereal Technologists | ISSN: | 1848-2570![]() ![]() |
Publisher: | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Croatia, Hrvatska | Type: | Conference Paper | Collation: | str. 254-263 | URI: | https://enauka.gov.rs/handle/123456789/387992 | URL: | https://www.ptfos.unios.hr/flour-bread/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.