Jerusalem artichoke as a source of inulin in extruded ready-to-eat products and its effect on Glycemic index

Barjaktarević, Ana M.; Cupara, Snežana M.; V. Stojčeska; A. Plunkett; Milovanović, Dragan A.; Janković, Slobodan M.

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Title:	Jerusalem artichoke as a source of inulin in extruded ready-to-eat products and its effect on Glycemic index
Authors:	Barjaktarević, Ana M. ; Cupara, Snežana M. ; V. Stojčeska; A. Plunkett; Milovanović, Dragan A. ; Janković, Slobodan M.
Issue Date:	2012
Publication:	Functional Foods and Chronic Inflammation: Science and Practical Application
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/392428
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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