Enzyme encapsulation technologies and their applications in food processing

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Title :	Enzyme encapsulation technologies and their applications in food processing
Authors :	Lević, Steva ; Djordjević, Verica B.; Knežević-Jugović, Zorica ; Kalušević, Ana ; Milašinović, N. ; Bugarski, Branko ; Nedović, Viktor
Issue Date:	2017
Publication:	Microbial Enzyme Technology in Food Applications
Publisher:	CRC Press
Type:	Book parts
Collation:	str. 469-502
DOI:	10.1201/9781315368405
Scopus-ID:	2-s2.0-85049700855
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6180 http://aspace.agrif.bg.ac.rs/handle/123456789/4503 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6180 https://enauka.gov.rs/handle/123456789/396344
Project:	Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
M-category:	Mp. category will be shown later

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