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Title ![]() | Enzyme encapsulation technologies and their applications in food processing | Authors ![]() | Lević, Steva ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Microbial Enzyme Technology in Food Applications | Publisher: | CRC Press | Type: | Book parts | Collation: | str. 469-502 | DOI: | 10.1201/9781315368405 | Scopus-ID: | 2-s2.0-85049700855 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6180 http://aspace.agrif.bg.ac.rs/handle/123456789/4503 https://enauka.gov.rs/handle/123456789/396344 |
M-category: | Mp. category will be shown later |
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