Results
eNauka >
Results >
Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color
| Title: | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color | Authors: | Jovanović, Jelena   ; Petronijević, Radivoj ; Lukić, Mirjana ; Karan, Dragica ; Parunović, Nenad ; Branković Lazić, Ivana |
Issue Date: | 2017 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 85 str. 012081-012081 | DOI: | 10.1088/1755-1315/85/1/012081 | WoS-ID: | 000418556900081 | Scopus-ID: | 2-s2.0-85030628278 | URI: | https://enauka.gov.rs/handle/123456789/399079 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.