Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color

Results

Naziv:	Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color
Autori:	Jovanović, Jelena ; Petronijević, Radivoj ; Lukić, Mirjana ; Karan, Dragica ; Parunović, Nenad ; Branković Lazić, Ivana
Godina:	2017
Publikacija:	59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017
ISSN:	1755-1307 Pretraži identifikator
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 85 str. 012081-012081
DOI:	10.1088/1755-1315/85/1/012081
WoS-ID:	000418556900081
Scopus-ID:	2-s2.0-85030628278
URI:	https://enauka.gov.rs/handle/123456789/399079
Izvor metapodataka:	Migracija
M-kategorija:	Mp kategorija će biti prikazana naknadno.

3
SCOPUS^TM

1
OpenCitations

2
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall

Google Scholar^TM