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Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
Title: | Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling | Authors: | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Issue Date: | 2021 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier | Publisher: | John Wiley and Sons Inc | Type: | Article | Collation: | vol. 53 br. 2 str. 174-184 | DOI: | 10.1111/jtxs.12651 | WoS-ID: | 000729417500001 | Scopus-ID: | 2-s2.0-85120960757 | URI: | https://enauka.gov.rs/handle/123456789/401271 http://aspace.agrif.bg.ac.rs/handle/123456789/6003 |
M-category: | 22M22 |
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