Results
eNauka >
Results >
Stability of water-in-oil emulsions containing water or ethanol garlic extract – influence of type and concentration of emulsifier
| Title: | Stability of water-in-oil emulsions containing water or ethanol garlic extract – influence of type and concentration of emulsifier | Authors: | Ilić, Jelena   ; Bajac, Branimir ; Nikolovski, Branislava |
Issue Date: | 2016 | Publication: | Abstract book, 3rd International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27 October | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 84-84 | VBS COBISS: | 325695239 | URI: | https://enauka.gov.rs/handle/123456789/401463 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.