Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae

Lalou, Sofia; Mantzouridou, Fani; Paraskevopoulou, Adamantini; Bugarski, Branko; Lević, Steva; Nedović, Viktor

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Title:	Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
Authors:	Lalou, Sofia; Mantzouridou, Fani; Paraskevopoulou, Adamantini; Bugarski, Branko ; Lević, Steva ; Nedović, Viktor
Issue Date:	2013
Publication:	Applied Microbiology and Biotechnology
ISSN:	0175-7598 Applied Microbiology and Biotechnology Search Idenfier
Publisher:	Springer, New York
Type:	Article
Collation:	vol. 97 br. 21 str. 9397-9407
DOI:	10.1007/s00253-013-5181-6
WoS-ID:	000325617900010
Scopus-ID:	2-s2.0-84885961567
PMID:	23995224
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2454 https://enauka.gov.rs/handle/123456789/414478 http://aspace.agrif.bg.ac.rs/handle/123456789/3142
Project:	BIOFLAVOUR COST Action [FA0907]
M-category:	21M21

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