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eNauka >  Results >  Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
Title: Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
Authors: Lalou, Sofia; Mantzouridou, Fani; Paraskevopoulou, Adamantini; Bugarski, Branko  ; Lević, Steva  ; Nedović, Viktor  
Issue Date: 2013
Publication: Applied Microbiology and Biotechnology
ISSN: 0175-7598 Applied Microbiology and Biotechnology Search Idenfier
Publisher: Springer, New York
Type: Article
Collation: vol. 97 br. 21 str. 9397-9407
DOI: 10.1007/s00253-013-5181-6
WoS-ID: 000325617900010
Scopus-ID: 2-s2.0-84885961567
PMID: 23995224
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2454
https://enauka.gov.rs/handle/123456789/414478
http://aspace.agrif.bg.ac.rs/handle/123456789/3142
Project: BIOFLAVOUR COST Action [FA0907]
M-category: 
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