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eNauka >  Results >  Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
Title: Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
Authors: Putnik, Predrag; Bursać, Kovačević Danijela; Herceg, Korina; Pavkov, Ivan  ; Zorić, Zoran; Levaj, Branka
Issue Date: 2017
Publication: Journal of Food Process Engineering
ISSN: 0145-8876 Journal of Food Process Engineering Search Idenfier
Type: Article
Collation: vol. 40 br. 5 str. e12539-e12539
DOI: 10.1111/jfpe.12539
WoS-ID: 000411086600019
Scopus-ID: 2-s2.0-85010894661
URI: https://enauka.gov.rs/handle/123456789/421343
Metadata source: Migrirano iz RIS podataka
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