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Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
| Назив: | Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples | Аутори: | Putnik, Predrag; Bursać, Kovačević Danijela; Herceg, Korina; Pavkov, Ivan   ; Zorić, Zoran; Levaj, Branka |
Година: | 2017 | Публикација: | Journal of Food Process Engineering | ISSN: | 0145-8876 Journal of Food Process Engineering Претражи идентификатор |
Тип резултата: | Научни чланак | Колација: | vol. 40 br. 5 str. e12539-e12539 | DOI: | 10.1111/jfpe.12539 | WoS-ID: | 000411086600019 | Scopus-ID: | 2-s2.0-85010894661 | URI: | https://enauka.gov.rs/handle/123456789/421343 | Извор метаподатака: | Migrirano iz RIS podataka | М-категорија: | 22M22 - Међународни часопис категорије M22 |
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