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Title: Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides
Ocena nivoa kvaliteta trupa sa gledišta udela tkiva u glavnim delovima svinjskih polutki
Authors: Kosovac, Olga; Petrović, Milica; Živković, Branislav; Fabjan, Mihal; Radović, Čedomir  
Issue Date: 2002
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institute for Animal Husbandry, Belgrade
Type: Article
Collation: vol. 18 br. 3-4 str. 21-26
DOI: 10.2298/BAH0204021K
URI: http://r.istocar.bg.ac.rs/handle/123456789/10
https://enauka.gov.rs/handle/123456789/428852
Project: Project Ministry of Science, Republic of Serbia, no. BTN 5.2.07103.B
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