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Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides
| Naziv: | Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides Ocena nivoa kvaliteta trupa sa gledišta udela tkiva u glavnim delovima svinjskih polutki |
Autori: | Kosovac, Olga; Petrović, Milica; Živković, Branislav; Fabjan, Mihal; Radović, Čedomir   |
Godina: | 2002 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 18 br. 3-4 str. 21-26 | DOI: | 10.2298/BAH0204021K | URI: | http://r.istocar.bg.ac.rs/handle/123456789/10 https://enauka.gov.rs/handle/123456789/428852 |
Projekat: | Project Ministry of Science, Republic of Serbia, no. BTN 5.2.07103.B | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
