Preparation and storage temperature effect on polyphenolic content and antioxidant activity of cornelian cherry fruit jam

Mićić, Nikola K.; Popović M. Boris; Blagojević, Bojana D.; Ždero Pavlović, Ružica Z.; Boroja, Tatjana M.

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Title:	Preparation and storage temperature effect on polyphenolic content and antioxidant activity of cornelian cherry fruit jam
Authors:	Mićić, Nikola K. ; Popović M. Boris; Blagojević, Bojana D. ; Ždero Pavlović, Ružica Z. ; Boroja, Tatjana M.
Issue Date:	2019
Publication:	International Conference on Agronomy and Food Science and Technology
Publisher:	Istanbul
Type:	Conference Paper
Collation:	str. 11-11
URI:	https://enauka.gov.rs/handle/123456789/433910
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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