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eNauka >  Results >  Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Title: Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Authors: Šojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ikonić, Bojana  ; Zeković, Zoran  ; Kocić-Tanackov, Sunčica  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja 
Issue Date: 2019
Publication: Meat Science
ISSN: 0309-1740 Meat Science Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 157 str. 107879-107879
DOI: 10.1016/j.meatsci.2019.107879
WoS-ID: 000480377400013
Scopus-ID: 2-s2.0-85068362839
PMID: 31284236
URI: https://open.uns.ac.rs/handle/123456789/46
https://enauka.gov.rs/handle/123456789/436080
Metadata source: Migracija
M-category: 
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