Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Šojić, Branislav; Pavlić, Branimir; Ikonić, Predrag; Tomović, Vladimir; Ikonić, Bojana; Zeković, Zoran; Kocić-Tanackov, Sunčica; Jokanović, Marija; Škaljac, Snežana; Ivić, Maja

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Title:	Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Authors:	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja
Issue Date:	2019
Publication:	Meat Science
ISSN:	0309-1740 Meat Science Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 157 str. 107879-107879
DOI:	10.1016/j.meatsci.2019.107879
WoS-ID:	000480377400013
Scopus-ID:	2-s2.0-85068362839
PMID:	31284236
URI:	https://open.uns.ac.rs/handle/123456789/46 https://enauka.gov.rs/handle/123456789/436080
Metadata source:	Migracija
M-category:	21M21

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