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eNauka >  Rezultati >  Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Naziv: Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Autori: Šojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ikonić, Bojana  ; Zeković, Zoran  ; Kocić-Tanackov, Sunčica  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja 
Godina: 2019
Publikacija: Meat Science
ISSN: 0309-1740 Meat Science Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 157 str. 107879-107879
DOI: 10.1016/j.meatsci.2019.107879
WoS-ID: 000480377400013
Scopus-ID: 2-s2.0-85068362839
PMID: 31284236
URI: https://open.uns.ac.rs/handle/123456789/46
https://enauka.gov.rs/handle/123456789/436080
Izvor metapodataka: Migracija
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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