Results
eNauka >
Results >
Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics
| Title: | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics | Authors: | Jovanović, Jelena   ; Stefanović, Andrea ; Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Dojčinović, Marina ; Bugarski, Branko ; Knežević-Jugović, Zorica |
Issue Date: | 2016 | Publication: | Journal of Food Science | ISSN: | 0022-1147 Journal of Food Science Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 81 br. 11 str. C2664-C2675 | DOI: | 10.1111/1750-3841.13503 | WoS-ID: | 000388953400014 | Scopus-ID: | 2-s2.0-84989361009 | PMID: | 27680882 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3309 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3309 https://enauka.gov.rs/handle/123456789/439748 |
Project: | E!6750 Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) |
M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.