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| Title: | Uticaj vremena skladištenja na tok lipidne oksidacije u smrznutom svinjskom mesu | Authors: | Petrović Ljiljana  ; Ivanović, Snežana  ; Šojić, Branislav ; Mandić, Anamarija ; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir |
Issue Date: | 2010 | Publication: | Tehnologija mesa | ISSN: | 2406-1247  Search Idenfier |
Publisher: | Beograd: Institut za higijenu i tehnologiju mesa | Type: | Article | Collation: | vol. 51 br. 1 str. 18-26 | URI: | https://enauka.gov.rs/handle/123456789/442964 | URL: | https://www.journalmeattechnology.com/index.php/meat_technology/article/view/289 https://scindeks.ceon.rs/article.aspx?artid=0494-98461001018P |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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