Results
eNauka >
Results >
The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root
| Title: | The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root | Authors: | Đermanović, Branislava   ; Kojić, Jovana ; Krulj, Jelena ; Perović, Jelena; Peić Tukuljac, Lidija ; Ilić, Nebojša ; Bodroža-Solarov, Marija |
Issue Date: | 2021 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Type: | Article | Collation: | vol. 25 br. 2 str. 47-51 | DOI: | 10.5937/jpea25-31057 | URI: | https://enauka.gov.rs/handle/123456789/443255 | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.