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The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root
| Naziv: | The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root | Autori: | Đermanović, Branislava   ; Kojić, Jovana ; Krulj, Jelena ; Perović, Jelena; Peić Tukuljac, Lidija ; Ilić, Nebojša ; Bodroža-Solarov, Marija |
Godina: | 2021 | Publikacija: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 25 br. 2 str. 47-51 | DOI: | 10.5937/jpea25-31057 | URI: | https://enauka.gov.rs/handle/123456789/443255 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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