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Title: | Betaine content in cereals and pseudocereals | Authors: | Brkljač, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2016 | Publication: | III International Congress „Food Technology, Quality and Safety“, Novi Sad | Publisher: | Univerzitet u Novom Sadu, Institut za prehrambene tehnologije u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6![]() ![]() |
Collation: | str. 603-606 | URI: | https://enauka.gov.rs/handle/123456789/449299 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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