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eNauka >  Results >  Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
Title: Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
Authors: Lenhardt, Lea I. ; Zeković, Ivana Lj.  ; Dramićanin, Tatjana  ; Milićević, Bojana R.  ; Burojević, Jovana  ; Dramićanin, Miroslav  
Issue Date: 2017
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
1873-7072 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 229 str. 165-171
DOI: 10.1016/j.foodchem.2017.02.070
WoS-ID: 000400033000022
Scopus-ID: 2-s2.0-85013640588
PMID: 28372160
URI: https://vinar.vin.bg.ac.rs/handle/123456789/1535
https://enauka.gov.rs/handle/123456789/453498
Project: Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020)
M-category: 
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