Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC

Lenhardt, Lea I.; Zeković, Ivana Lj.; Dramićanin, Tatjana; Milićević, Bojana R.; Burojević, Jovana; Dramićanin, Miroslav

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Title:	Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
Authors:	Lenhardt, Lea I. ; Zeković, Ivana Lj. ; Dramićanin, Tatjana ; Milićević, Bojana R. ; Burojević, Jovana ; Dramićanin, Miroslav
Issue Date:	2017
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier 1873-7072 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 229 str. 165-171
DOI:	10.1016/j.foodchem.2017.02.070
WoS-ID:	000400033000022
Scopus-ID:	2-s2.0-85013640588
PMID:	28372160
URI:	https://vinar.vin.bg.ac.rs/handle/123456789/1535 https://enauka.gov.rs/handle/123456789/453498
Project:	Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020)
M-category:	21aM21a

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