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eNauka >  Rezultati >  An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate
Title: An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate
Authors: Bučko, Sandra  ; Katona, Jaroslav  ; Petrović, Lidija  ; Milinković, Jelena  ; Fraj, Jadranka  ; Spasojević, Ljiljana  ; Miller, Reinhard
Issue Date: 2018
Publication: Journal of the Serbian Chemical Society
ISSN: 0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher: Belgrade: Serbian Chemical Society
Type: Article
Collation: vol. 83 br. 7-8 str. 847-861
DOI: 10.2298/jsc171120042b
WoS-ID: 000441529600005
Scopus-ID: 2-s2.0-85082353100
URI: https://enauka.gov.rs/handle/123456789/464241
Metadata source: Migrirano iz RIS podataka
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