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An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate
| Naziv: | An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate | Autori: | Bučko, Sandra   ; Katona, Jaroslav ; Petrović, Lidija ; Milinković, Jelena ; Fraj, Jadranka ; Spasojević, Ljiljana ; Miller, Reinhard |
Godina: | 2018 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator |
Izdavač: | Belgrade: Serbian Chemical Society | Tip rezultata: | Naučni članak | Kolacija: | vol. 83 br. 7-8 str. 847-861 | DOI: | 10.2298/jsc171120042b | WoS-ID: | 000441529600005 | Scopus-ID: | 2-s2.0-85082353100 | URI: | https://enauka.gov.rs/handle/123456789/464241 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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