Results
eNauka >
Results >
The effect of different drying methods on the antioxidant properties of blackberry fruits
| Title: | The effect of different drying methods on the antioxidant properties of blackberry fruits | Authors: | Stevanović, Snežana M.   ; Petrović Tanja ; Stevanović Simo ; Leposavić A.; Popović B. |
Issue Date: | 2018 | Publication: | Book of Abstracts, 9th Central European Congress on Food (CEFood), Sibiu, Romania, 24-26. May 2018 | Publisher: | Sibiu, Romania | Type: | Conference Paper | ISBN: | 978-606-12-1546-1  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/465046 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.