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In vivo antioxidant capacity of three merlot wines – relation to resveratrol and antioxidant enzymes
| Title: | In vivo antioxidant capacity of three merlot wines – relation to resveratrol and antioxidant enzymes | Authors: | Đorđević, Neda O.   ; Todorović, Nevena R. ; Novaković, Irena T. ; Pajović, Snežana B. ; Tešević, Vele V. |
Issue Date: | 2017 | Publication: | Prvi kongres molekularnih biologa Srbije | Publisher: | Univerzitet u Beogradu, Biološki fakultet, Beograd, Srbija | Type: | Conference Paper | ISBN: | 978-86-7078-136-8  Search Idenfier |
Collation: | str. 33-33 | URI: | https://enauka.gov.rs/handle/123456789/478201 | URL: | https://docs.google.com/a/bio.bg.ac.rs/viewer?a=v&pid=sites&srcid=YmlvLmJnLmFjLnJzfG1vbGJpb3N8Z3g6NWE0YWRlMTUxZjg5ZDk4Mg | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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