Results

eNauka >  Results >  The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages
Title: The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages
Authors: Šojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Zeković, Zoran  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Džinić, Natalija ; Škaljac, Snežana  ; Ivić, Maja ; Jokanović, Marija  ;
Tasić, Tatjana  ;
Issue Date: 2017
Publication: IOP Conference Series: Earth and Environmental Science: 59th International Meat Industry Conference (MEATCON2017), 1-4 October 2017, Zlatibor
ISSN: 1755-1307 Search Idenfier
Publisher: IOP Publishing
Type: Conference Paper
Collation: vol. 85 str. Article number 012055
DOI: 10.1088/1755-1315/85/1/012055
WoS-ID: 000418556900055
Scopus-ID: 2-s2.0-85030654725
URI: https://open.uns.ac.rs/handle/123456789/2941
https://enauka.gov.rs/handle/123456789/479890
URL: https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012055
Metadata source: Migracija
M-category: 
Mp. category will be shown later

7
SCOPUSTM
1
OpenCitations
6
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.