Results
eNauka >
Results >
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
| Title: | The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties | Authors: | Ćirković-Veličković, Tanja   ; Stanić-Vučinić, Dragana |
Issue Date: | 2018 | Publication: | Comprehensive Reviews in Food Science and Food Safety | ISSN: | 1541-4337 Comprehensive Reviews in Food Science and Food Safety Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 17 br. 1 str. 82-103 | DOI: | 10.1111/1541-4337.12320 | WoS-ID: | 000423630300003 | Scopus-ID: | 2-s2.0-85039919550 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2074 https://enauka.gov.rs/handle/123456789/481545 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) | M-category: | 21a+M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.