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eNauka >  Rezultati >  Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
Naziv: Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
Autori: Nagl, Nevena  ; Kiprovski, Biljana  ; Taski-Ajdukovic, Ksenija  ; Ćurčić, Živko  ; Malenčić, Djordje
Ostala autorstva: Uzelac, Branka; Šiler, Branislav
Godina: 2015
Publikacija: Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
Izdavač: Belgrade : Serbian Plant Physiology Society
Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
Tip rezultata: Konferencijski rad
ISBN: 978-86-912591-3-6 (SPPS) ИСБН није валидан Pretraži identifikator
Kolacija: str. 153-153
URI: http://www.dfbs.org.rs/
http://fiver.ifvcns.rs/handle/123456789/2324
https://enauka.gov.rs/handle/123456789/487205
URL: http://www.dfbs.org.rs/
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