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Effects of quantity and layers number of low trans margarines on puff pastry quality
| Title: | Effects of quantity and layers number of low trans margarines on puff pastry quality | Authors: | Zahorec, Jana   ; Šoronja-Simović, Dragana ; Šereš, Zita ; Šimurina, Olivera ; Selaković, Anastasija; Maravić, Nikola ; Filipčev, Bojana |
Issue Date: | 2017 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 44 br. 1 str. 47-55 | DOI: | 10.5937/ffr1701047z | VBS COBISS: | 332473863 | URI: | https://enauka.gov.rs/handle/123456789/496128 https://plus.cobiss.net/cobiss/sr/sr/bib/332473863#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
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