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| Title: | Sensory characteristics of sausages produced of cyprinid meat | Authors: | Okanović, Đorđe G. |
Issue Date: | 2013 | Publication: | Proceedings, 23rd International Symposium „New Technologies in Contemporary Animal Production“ | Publisher: | Poljoprivredni fakultet u Novom Sadu, Univerzitet u Novom Sadu, Republika Srbija, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7520-271-4 Search Idenfier |
Collation: | str. 304-306 | URI: | https://enauka.gov.rs/handle/123456789/497436 | URL: | http://www.vetks.org.rs/documents/edukacija/predavanja/2013/Program%20Simpozijuma.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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