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Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques
Title: | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Authors: | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2016 | Publication: | Folia Microbiologica | ISSN: | 0015-5632![]() ![]() |
Publisher: | Springer, Dordrecht | Type: | Article | Collation: | vol. 61 br. 6 str. 455-463 | DOI: | 10.1007/s12223-016-0455-x | WoS-ID: | 000386351700002 | Scopus-ID: | 2-s2.0-84962214771 | PMID: | 27027646 | URI: | https://enauka.gov.rs/handle/123456789/501151 https://imagine.imgge.bg.ac.rs/handle/123456789/925 |
Project: | SEE-ERA-NET Plus PSALAB Project [195/01] Изучавање гена и молекуларних механизама у основи пробиотичке активности бактерија млечне киселине изолованих са подручја западног Балкана |
Metadata source: | Migracija | M-category: | 23M23 |
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