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Wheat technological quality in relation with the composition of gluten proteins-gliadins and HMW glutenins
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Title: | Wheat technological quality in relation with the composition of gluten proteins-gliadins and HMW glutenins | Authors: | Menkovska, Mirjana; Knežević, Desimir ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | 3rd International Conference and Exhibition on Food Processing and Technology | Publisher: | Publisher: OMICS Group Conferences, USA | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/502827 | URL: | http://omicsonline.org/speaker/Mirjana_Menkovska_Sts_Cyril_And_Methodius_University_br_Macedonia_Food_Technology2014/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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