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Title: Colour changes of Petrovská klobása during drying and ripening in traditional production
Authors: Savatić, Snežana  ; Petrović, Ljiljana; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  
Issue Date: 2011
Publication: Book of abstracts, International 56th Meat Industry Conference ' 'Meat and meat products – Safety, culture, development, life quality ' '
Publisher: Institute of meat hygiene and technology - Belgrade, Republika Srbija, Tara
Type: Conference Paper
ISBN: 978-86-82547-06-8 Search Idenfier
Collation: str. 112-114
URI: https://enauka.gov.rs/handle/123456789/506476
Metadata source: Migrirano iz RIS podataka
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