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| Title: | Rheological behavior of emmer, spelt and khorasan flours | Authors: | Hadnađev, Miroslav   ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
Issue Date: | 2021 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Type: | Article | Collation: | vol. 46 br. 10 | DOI: | 10.1111/jfpp.15873 | WoS-ID: | 000685933200001 | Scopus-ID: | 2-s2.0-85112411710 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=131070&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/200 https://enauka.gov.rs/handle/123456789/509434 |
Project: | European Cooperation in Science and TechnologyEuropean Cooperation in Science and Technology (COST) [CA 18101] Science Fund of the Republic of Serbia [6062634] |
Metadata source: | Migracija | M-category: | 22M22 |
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