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The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiae
| Title: | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiae | Authors: | Vučurović, Vesna   ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana |
Issue Date: | 2017 | Publication: | Book of Abstracts / Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 and XXIX National Conference Processing and Energy in Agriculture PTEP 2017, April 23-28 , 2017, Vršac, Serbia | Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture | Type: | Conference Paper | Collation: | str. 35-35 | URI: | https://enauka.gov.rs/handle/123456789/509931 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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