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Comparative stability of ficin and papain in acidic conditions and the presence of ethanol
| Title: | Comparative stability of ficin and papain in acidic conditions and the presence of ethanol | Authors: | Milošević, Jelica   ; Janković, Brankica; Prodanović, Radivoje ; Polović, Natalija |
Issue Date: | 2019 | Publication: | Amino Acids | ISSN: | 1438-2199 Amino Acids Search Idenfier |
Publisher: | Springer | Type: | Article | Collation: | vol. 51 br. 5 str. 829-838 | DOI: | 10.1007/s00726-019-02724-3 | WoS-ID: | 000465375900008 | Scopus-ID: | 2-s2.0-85063086804 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/3932 https://enauka.gov.rs/handle/123456789/510398 |
Project: | Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049) | M-category: | 22M22 |
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