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Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses
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Title: | Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses | Authors: | Škrobot, Dubravka J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | XXXII Naučno-stručni skup sa međunarodnim učešćem - procesna tehnika i energetika u poljoprivredi PTEP 2020 | Publisher: | Krupanj, Srbija | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/529396 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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