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| Title: | Possibility of ketchup quality evaluation by sensory and instrumental methods | Authors: | Pestorić, Mladenka   ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana |
Issue Date: | 2015 | Publication: | IV International Congress Engineering, Environment and Materials in Processing Industry | Type: | Conference Paper | ISBN: | 978-99955-81-18-3  Search Idenfier |
Collation: | str. 490-495 | URI: | https://enauka.gov.rs/handle/123456789/545266 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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