Influence of enzymatic cross-linking on in vitro digestibility of pumpkin oil cake protein

Popović, Ljiljana; Vaštag, Žužana; Tea, Sedlar; Popović, Senka

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Title:	Influence of enzymatic cross-linking on in vitro digestibility of pumpkin oil cake protein
Authors:	Popović, Ljiljana ; Vaštag, Žužana; Tea, Sedlar; Popović, Senka
Issue Date:	2015
Publication:	International Congress Engineering, Environment and Materials i Processing Industry
Publisher:	Univerzitet u Istočnom Sarajevu, Tehnološki fakultet, Zvornik, BiH, Bosna i Hercegovina
Type:	Conference Paper
ISBN:	978-99955-81-18-3 Search Idenfier
Collation:	str. 219-219
URI:	https://enauka.gov.rs/handle/123456789/546096
URL:	https: http://kongres.tfzv.org/
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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