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eNauka >  Results >  Promene kvaliteta jestivih rafinisanih ulja tokom čuvanja, II. Deo: Sastav masnih kiselina i nutritivna vrednost
Title: Promene kvaliteta jestivih rafinisanih ulja tokom čuvanja, II. Deo: Sastav masnih kiselina i nutritivna vrednost
Authors: Kuč R; Dimić Etelka; Demković S; Vujačić Lj; Tešanović Dragan
Issue Date: 2003
Publication: Uljarstvo - Journal of edible oil industry
ISSN: 0351-9503 Uljarstvo Search Idenfier
Type: Article
Collation: vol. 34 br. 3-4 str. 33-36
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=11019&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/595807
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