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Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite
| Title: | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite | Authors: | Tomović, Vladimir   ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan |
Issue Date: | 2021 | Publication: | Journal of food processing and preservation (e15786) | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 46 br. 10 | DOI: | 10.1111/jfpp.15786 | WoS-ID: | 000680242700001 | Scopus-ID: | 2-s2.0-85111821051 | URI: | https://unilib.phaidrabg.rs/o:283 https://enauka.gov.rs/handle/123456789/605207 https://unilib.phaidrabg.rs/o:2113 https://unilib.phaidrabg.rs/o:417 |
Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Vesna | M-category: | 23M23 |
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