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eNauka >  Results >  Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses
Title: Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses
Authors: Lević, Ljubinko B. ; Koprivica, Gordana B. ; Mišljenović, Nevena M. ; Filipčev, Bojana V.  ; Šimurina, Olivera D.  ; Kuljanin, Tatjana A. 
Issue Date: 2008
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad : Faculty of Tehnology
Type: Article
Collation: br. Vol. 39 str. 29-36
VBS COBISS: 191748108
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/191748108#izum.si
https://enauka.gov.rs/handle/123456789/646673
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