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| Title: | Gastronomy and Regional Identity: Balkan versus National Cuisine | Authors: | Jovičić Vuković, Ana   ; Terzić, Aleksandra |
Other contributors: | Peštek, Almir; Kukanja, Marko; Renko, Sanda | Issue Date: | 2020 | Publication: | Gastronomy for Tourism Development - Potential of the Western Balkans | Publisher: | Emerald Publishing Limited | Type: | Book parts | Collation: | str. 1-25 | DOI: | 10.1108/978-1-78973-755-420201002 | URI: | https://enauka.gov.rs/handle/123456789/764052 https://dais.sanu.ac.rs/123456789/14587 |
M-category: | Mp. category will be shown later |
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