Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions

Ilic, Jovan; Djekic, Ilija; Tomasevic, Igor; van den Berg, Marco; Oosterlinck, Filip

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Title:	Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions
Authors:	Ilic, Jovan ; Djekic, Ilija ; Tomasevic, Igor ; van den Berg, Marco; Oosterlinck, Filip
Issue Date:	2023
Publication:	Journal of Texture Studies Journal of Texture Studies
ISSN:	0022-4901 Journal of Texture Studies Search Idenfier
Type:	Article
Collation:	vol. 54 br. 3 str. 440-445
DOI:	10.1111/jtxs.12763
WoS-ID:	000980167800001
Scopus-ID:	2-s2.0-85156206178
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/6345 https://enauka.gov.rs/handle/123456789/764184
M-category:	22M22

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