Results
eNauka >
Rezultati >
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions
| Naziv: | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions | Autori: | Ilic, Jovan  ; Djekic, Ilija  ; Tomasevic, Igor ; van den Berg, Marco; Oosterlinck, Filip |
Godina: | 2023 | Publikacija: | Journal of Texture Studies Journal of Texture Studies |
ISSN: | 0022-4901 Journal of Texture Studies Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 54 br. 3 str. 440-445 | DOI: | 10.1111/jtxs.12763 | WoS-ID: | 000980167800001 | Scopus-ID: | 2-s2.0-85156206178 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6345 https://enauka.gov.rs/handle/123456789/764184 https://aspace.agrif.bg.ac.rs/handle/123456789/6345 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.