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Effects of selected factors on rheological and textural properties of probiotic yoghurt
Title  : | Effects of selected factors on rheological and textural properties of probiotic yoghurt Utjecaj odabranih čimbenika na reološka i teksturalna svojstva probiotičkog jogurta |
Authors: | Stijepić, Milka; Milanović, Spasenija  ; Glušac, Jovana; Vukić, Vladimir  ; Kanurić, Katarina ; Đurđević-Milošević, Dragica; Ranogajec, Marjan |
Issue Date: | 2011 | Publication: | Mljekarstvo : journal for dairy production and processing improvement | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Zagreb: Hrvatska mljekarska udruga | Type: | Article | Collation: | vol. 61 br. 1 str. 92-101 | Scopus-ID: | 2-s2.0-79953225890 | URI: | https://enauka.gov.rs/handle/123456789/767945 | URL: | https://hrcak.srce.hr/65208 | Metadata source: | (Preuzeto iz ORCID-a) Vukic, Vladimir | M-category: | 22M22 |
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