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The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract
| Title: | The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract | Authors: | Lončarević, Ivana |
Issue Date: | 2019 | Publication: | Hrana u zdravlju i bolesti | ISSN: | 2233-1220![]() Search Idenfier |
Publisher: | Tuzla: Univerzitet u Tuzli, Farmaceutski fakultet Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet |
Type: | Article | Collation: | vol. 8 br. 2 str. 83-88 | URI: | https://enauka.gov.rs/handle/123456789/792054 | URL: | https://hrcak.srce.hr/file/334629 | Metadata source: | (Preuzeto iz KNR-a) Petrović, Jovana | M-category: | Mp. category will be shown later |
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